BLACK GARLIC: A CULINARY AND MEDICINAL GEM

Fermented for weeks to achieve its deep, savory flavor and unique texture, Ganoderma black garlic is a culinary delight that also boasts a impressive array of medicinal benefits. This rich in antioxidants, prebiotics, and essential amino acids, making it a potent boost to any diet. From infusing dishes with its umami richness to strengthening over